Solutions for high productivity of your establishment.
Food Service Systems
Planning & Design
No matter if you manage a small coffee house or a 5 star hotel!
The supply and arrangement of equipment should be the subject of detail planning in order to have proper function of space and eliminate congestion.
For this reason, we have invested in one of the most sophisticated drawing software worldwidemasterchef logo right one.
We design your space, whether it’s a kitchen, bar, buffet or food processing unit, according to the HACCP Standards.
After Sales Support
Taking into consideration that the correct use and maintenance of equipment, will have as a result the maximum output and the minimum damage, we ensure that your personnel will have the appropriate training from our chefs, while the technical department of United with the experienced technicians, the latest technology diagnostic instruments and the genuine parts, extend the life duration of your equipment and decrease the cost of maintenance.