PRODUCTS

MULTI-COOK OVENS

Vertical Cooking

Available in countertop or full-size models, Vector multi-cook ovens significantly increase food production while minimizing operating costs. Waterless, stackable designs all

ow for flexible placement throughout the kitchen. Countertop models are ventless, allowing you to prepare a variety of high-quality food in any space—without the hassle of water

STRUCTURED AIR TECHNOLOGY®

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.

COOK.CONNECT.CONTROL.

Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.

A COOKING SOLUTION UNLIKE ANY OTHER

Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.

 

 

 

Catalogues