Orange & Lemon Juice Dispenser AK/6-ECO
Frame made of durable, food-safe ABS material. It has:Transparent cone and strainer made of food-safe durable polycarbonate.Transparent bowl cover for hygiene reasons.
Excellent water-tight motor protection.Illuminated water-tight on-off switch.Slip proof feet. Economy type with bowl made of ABS material. Frame made also of coloured ABS material in five colours: black, cream, grey, yellow, red.
Centrifugal Juicer 50C
High quality juice
Maximum juice extraction: excellent yield, dry pulp in the container.Preservation of vitamines : it extracts juice from fruits and vegetables without crushing or heating them.Possibility to make any kind of juice. Ex: ginger, beetroot, cucumber,pineaple, melon, grapes...
Exclusive patents : exclusive extra wide feeding chute, Ezy-clean™ system, instant friction braking system. Professional motor, powerful and extremely silent (Santos know-how.High output juice extractor, adapted to intensive use (ex. juice bars).Sturdy appliance mostly made of aluminium and stainless steel.
Simplicity and comfort
Silence : you can serenely make juice in front of your customers.
Extra wide feeding chute: you can put entire fruits and vegetables(save time).Continuous juice production: automatic pulp ejection.
Centrifugal Juicer 58
The professional centrifugal juice extractor 58 can produce pure juice with vitamins from most fruits and vegetables. Save time and labour: no need to cut food into small pieces before juicing :
● Apples, carrots, tomatoes, cucumbers, celery, cabbage, onions, beets, pears, spinach...
● Citrus fruits : oranges, grapefruits, lemons and limes (must be peeled)
● Melons, pineapples, mangoes, kiwis, bananas (shall be peeled)
● Peaches, apricots, plums, tropical fruits (must be pitted)
● Berries: strawberries, raspberries, blackberries, blueberries...
It can produce up to 120 litres of juice per hour.
It allows you to make all fruits and vegetable juice, cocktails, fruit sauce, coulis sauce, ice cream, sorbets...
For hotels, bars, restaurants, canteens, cafeterias, cocktail bars, institutions, hospitals, health food stores, juice bars, ice cream shops...
Dispense all kind of beverage such as fruit punch, sangria, lemonades, iced tea or fruit juice...