The Alto-Shaam Combitherm does it all. It’s a steamer that lets you poach salmon or steam vegetables without sacrificing delicate flavour. It’s a convection oven that circulates hot air and browns food—including many foods that once required frying. It’s a smoker when equipped with the patented*CombiSmokeTM smoking option that hot or cold smokes everything from cheese to spareribs. And, of course, it’s a combi oven that makes it easy to combine steam and convection heat to cook beef, fish, and poultry up to 60% faster.
*U.S. Patent 7,157,668 (EU Patent 1659911)